Journal article
Evaluation of sugarcane-derived polyphenols on the pre-weaning and post-weaning growth of gilt progeny
UA Wijesiriwardana, JR Pluske, JR Craig, JJ Cottrell, FR Dunshea
Animals | MDPI | Published : 2020
DOI: 10.3390/ani10060984
Abstract
Gilt progeny (GP) exhibit poorer growth compared with sow progeny (SP), particularly in the pre-weaning and post-weaning period. Late gestation/lactation sow diets and weaner diets were supplemented with 0.5% Polygain (POL), a sugarcane extract rich in polyphenols, to collectively improve GP growth in these periods. Gilts (n = 60) and sows (n = 68, parities 2 and 3) were fed a control or POL diet. Weaned GP (n = 79) and SP (n = 92) born to these dams were also fed either a CON or POL diet. Gilts litters weighed less than sow litters at birth and 21 days (p < 0.001 for both) and were not improved by POL (p = 0.80 and 0.54, respectively). GP were lighter than SP at day 7 and day 14 post-weanin..
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Awarded by Australian Pork
Funding Acknowledgements
The authors gratefully acknowledge Australian Pork Limited for the funding for this study (APL, Canberra ACT, Australia: Project number 2014/461). The authors also gratefully acknowledge The Product Makers (TPM) for supplying the Polygain supplement. U.A.W. is a postgraduate student funded by an Australian Postgraduate Award (APA) from The University of Melbourne.