Proteomic biomarkers of beef colour
Mohammed Gagaoua, Joanne Hughes, EM Claudia Terlouw, Robyn D Warner, Peter P Purslow, Jose M Lorenzo, Brigitte Picard
Trends in Food Science & Technology | ELSEVIER SCIENCE LONDON | Published : 2020
Awarded by Marie Sklodowska-Curie grant
Awarded by Meat Technology Ireland (MTI) - industry/Enterprise Ireland project
Dr. Mohammed Gagaoua is a Marie Sklodowska-Curie Career-FIT Fellow under the number MF20180029. He is grateful to the funding received from the Marie Sklodowska-Curie grant agreement No. 713654 and support of Meat Technology Ireland (MTI) a co-funded industry/Enterprise Ireland project (TC 2016 002).