Journal article
Physical properties and release kinetics of electron beam irradiated fish gelatin films with antioxidants of bamboo leaves
T Huang, Z Fang, H Zhao, D Xu, W Yang, W Yu, J Zhang
Food Bioscience | ELSEVIER | Published : 2020
Abstract
The effect of electron beam irradiation (EBI) on the physical properties of fish gelatin (FG) films with antioxidants of bamboo leaves (AOB) was investigated. The results indicated that EBI had a positive effect on the tensile strength, denaturation temperatures, opacity values and microstructure of FG-AOB films. The highest values of mechanical and thermal properties as well as opacity were observed at irradiation dosages of 5 and 7 kGy. Nevertheless, EBI decreased contact angle and raised water vapor permeability of the films at higher relative humidity (90-100%), suggesting the re-organisation of hydrophilic groups on the films surface. The infrared spectroscopy and microstructure results..
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Awarded by Natural Science Foundation of Ningbo
Funding Acknowledgements
This work was supported by the Zhejiang Province Public Welfare Technology Application Research Project (LGN19C200010), the National Natural Science Foundation of China (31901616), the General Research Project of Department of Education, Zhejiang Province (Y201839238), the Seeding Research of Talent Recruitment of Ningbo University (421807340), the Natural Science Foundation of Ningbo city (2019A610434), and sponsored by the K. C. Wong Magna Fund at Ningbo University.