A digital image analysis method for assessment of lentil size traits
LS LeMasurier, JF Panozzo, CK Walker
Journal of Food Engineering | ELSEVIER SCI LTD | Published : 2014
The authors gratefully acknowledge the Grains Research and Development Corporation (GRDC) and the Victorian Department of Environment and Primary Industries (DEPI) for funding this research and the DEPI Pulse Breeding and Pulse Agronomy groups for providing all lentil samples. The authors also thank Slavica Laskovska for providing technical assistance and Nathan Neumann for helpful discussions on current pulse quality assessment methods.