Water uptake and its impact on the texture of lentils (Lens culinaris)
Matina Joshi, Benu Adhikari, Joe Panozzo, Peter Aldred
Journal of Food Engineering | ELSEVIER SCI LTD | Published : 2010
The authors acknowledge and thank Bruce Armstrong, School of Science and Engineering. University of Ballarat for the seed count test, David Page, Chemical Engineering, University of Queensland for the mercury porosimetry test and Adrian Warmington, St John of God Pathology, Ballarat for preparation of the microscopic slides. The authors also wish to thank Louis Van Autryve for conducting some of the experiments. The first author gratefully acknowledges the AusAID for granting a scholarship.