Journal article

Influence of starch composition on starch damage values determined by megazyme and sdmatic methods

JT McAllister, CK Walker, JF Panozzo

Cereal Chemistry | AACC INTERNATIONAL | Published : 2011

DOI: 10.1094/CCHEM-10-10-0142

University of Melbourne Researchers

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Keywords

Science & Technology
Physical Sciences
3401 Analytical Chemistry
30 Agricultural, Veterinary and Food Sciences
Life Sciences & Biomedicine
3006 Food Sciences
Chemistry
Food Science & Technology
34 Chemical Sciences
Chemistry, Applied