Puroindolines, Pin alleles, hordoindolines and grain softness proteins are sources of bactericidal and fungicidal peptides
Rebecca L Phillips, Enzo A Palombo, Joseph F Panozzo, Mrinal Bhave
Journal of Cereal Science | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | Published : 2011
Awarded by Australian Research Council (ARC)
This research was supported by Australian Research Council (ARC) Linkage Grant LP0989191.