Journal article

Puroindolines, Pin alleles, hordoindolines and grain softness proteins are sources of bactericidal and fungicidal peptides

Rebecca L Phillips, Enzo A Palombo, Joseph F Panozzo, Mrinal Bhave

Journal of Cereal Science | ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD | Published : 2011

DOI: 10.1016/j.jcs.2010.10.005

University of Melbourne Researchers

Grants

Awarded by Australian Research Council (ARC)

Funding Acknowledgements

This research was supported by Australian Research Council (ARC) Linkage Grant LP0989191.

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22Web of Science
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Keywords

Life Sciences & Biomedicine
Puroindolines
Grain Hardness
Antimicrobial Peptides
Expression
Membrane
Science & Technology
Tryptophan-Rich
Sequence
Binding
Food Science & Technology
Molecular-Genetics
Hordoindolines
Endosperm-Texture
Wheat
Genes
Arginine-Rich