Journal article
Screening and evaluation ofMonascus purpureusFJMR24for enhancing the raw material utilization rate in rice wine brewing
Xiangyun Ren, Zhigang He, Xiaozi Lin, Xiaojie Lin, Zhangcheng Liang, Di Liu, Yingying Huang, Zhongxiang Fang
Journal of the Science of Food and Agriculture | WILEY | Published : 2020
DOI: 10.1002/jsfa.10630
Abstract
BACKGROUND: The rapid development of the rice wine industry has increased the demand for raw materials worldwide. A fungal strain with good adaptability to rice wine brewing conditions, which can also enhance the utilization rate of raw materials (URRM), thus increasing the production efficiency, was sought in the present research. RESULTS: The strain FJMR24 was successfully isolated and screened from 35 fermentation starters and exhibited high amylase activity (2200.9 ± 18.5 U g-1 ) and high glucoamylase activity (2330.4 ± 31.9 U g-1 ). Based on a morphological examination and a sequence analysis of the internal transcribed spacer (ITS) gene and β-tubulin gene, FJMR24 was identified as Mona..
View full abstractGrants
Awarded by National Natural Science Foundation of China
Awarded by Welfare Project of the Science and Technology Department of Fujian Province
Awarded by Natural Science Foundation of Fujian Province
Awarded by Young Talents Project of Academy of Agricultural Sciences of Fujian Province
Awarded by General Project of Academy of Agricultural Sciences of Fujian Province
Awarded by China Scholarship Council
Funding Acknowledgements
This work was supported by the National Natural Science Foundation of China (No. 31901803), Welfare Project of the Science and Technology Department of Fujian Province (No. 2018R1014-5), Natural Science Foundation of Fujian Province (No. 2019J01114), Young Talents Project of Academy of Agricultural Sciences of Fujian Province (No. YC2017-6), General Project of Academy of Agricultural Sciences of Fujian Province (No. AGP2018-11), and China Scholarship Council (No. 201909350005).