Virtual reality environments on the sensory acceptability and emotional responses of no- and full-sugar chocolate
Damir Dennis Torrico, Chetan Sharma, Wei Dong, Sigfredo Fuentes, Claudia Gonzalez Viejo, Frank R Dunshea
LWT | ELSEVIER | Published : 2021
Awarded by University of Melbourne, Australia
Awarded by Australian Government through the Australian Research Council
This research was supported by the 2017 Early Career Researcher Grant Scheme from the University of Melbourne, Australia (603403) and the Australian Government through the Australian Research Council. IH120100053 "Unlocking the Food Value Chain: Australian industry transformation for ASEAN markets".