Journal article

Virtual reality environments on the sensory acceptability and emotional responses of no- and full-sugar chocolate

Damir Dennis Torrico, Chetan Sharma, Wei Dong, Sigfredo Fuentes, Claudia Gonzalez Viejo, Frank R Dunshea

LWT | ELSEVIER | Published : 2021

Grants

Awarded by University of Melbourne, Australia


Awarded by Australian Government through the Australian Research Council


Funding Acknowledgements

This research was supported by the 2017 Early Career Researcher Grant Scheme from the University of Melbourne, Australia (603403) and the Australian Government through the Australian Research Council. IH120100053 "Unlocking the Food Value Chain: Australian industry transformation for ASEAN markets".