Journal article

Hydroxycinnamic acids on gut microbiota and health

William Leonard, Pangzhen Zhang, Danyang Ying, Zhongxiang Fang

Comprehensive Reviews in Food Science and Food Safety | WILEY | Published : 2020

DOI: 10.1111/1541-4337.12663

University of Melbourne Researchers

Pangzhen Zhang Author Agriculture and Food

Zhongxiang Fang Author Agriculture and Food

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Keywords

Health Benefits

In-Vitro Bioaccessibility

Caffeoylquinic Acids

Hydroxycinnamic Acids

Science & Technology

Colonic Metabolism

Life Sciences & Biomedicine

Chlorogenic Acid

Experimental Colitis

Food Science & Technology

Phenethyl Ester

Food Processing