Thesis / Dissertation

The role of physiotherapists in providing nutrition care to improve dietary behaviours

Kaleswari Somasundaram, Meredith Temple-Smith (ed.)

Published : 2020


Background: Non-communicable chronic diseases are the foremost cause of death, illness, and disability in Australia. Poor dietary behaviours contribute significantly to the burden of chronic disease and health care costs. Promoting healthy eating is a crucial step to prevent and manage lifestyle-related chronic diseases. Although extensive evidence-based dietary guidelines are available in Australia, poor dietary habits are common. Nutrition care is nutrition or dietary related advice given by health professionals to improve dietary behaviour of patients. Previous studies among healthcare professionals highlighted a 'lack of time' as a barrier to deliver nutrition care in primary care. Phys..

View full abstract

University of Melbourne Researchers