SHPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypes
Yun Xiong, Pangzhen Zhang, Robyn Dorothy Warner, Shuibao Shen, Stuart Johnson, Zhongxiang Fang
Data in Brief | ELSEVIER | Published : 2020
Sorghum (Sorghum bicolor) grain is a rich source of bioactive phenolic compounds and understanding the phenolic profile of different sorghum genotypes is an important step towards the selection of the most appropriate genotype for industrial applications. The free and bound phenolic compounds of sorghum bran and kernel fractions from five Australian-grown sorghum genotypes (1 white, 2 red, 1 brown and 1 black coloured grain) were identified/tentatively identified by HPLC-DAD-ESI-QTOF-MS/MS and quantified/semi-quantified by HPLC-DAD. Firstly, MS chromatograms of sorghum samples and standards and the MS/MS spectra of individual detected compounds and standards are presented. Then quantificatio..View full abstract
Awarded by Taiyuan Brand Will Firm Biotechnology Development Co., Ltd, China
This work was financially supported by Taiyuan Brand Will Firm Biotechnology Development Co., Ltd, China (project No. GL 022055 - TA 39201).