Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
Monalisha Pattnaik, Pooja Pandey, Gregory JO Martin, Hari Niwas Mishra, Muthupandian Ashokkumar
FOODS | MDPI | Published : 2021
The by-products generated from the processing of fruits and vegetables (F&V) largely are underutilized and discarded as organic waste. These organic wastes that include seeds, pulp, skin, rinds, etc., are potential sources of bioactive compounds that have health imparting benefits. The recovery of bioactive compounds from agro-waste by recycling them to generate functional food products is of increasing interest. However, the sensitivity of these compounds to external factors restricts their utility and bioavailability. In this regard, the current review analyses various emerging technologies for the extraction of bioactives from organic wastes. The review mainly aims to discuss the basic pr..View full abstract
Awarded by Scheme for Promotion of Academic and Research Collaboration, a MHRD (The Ministry of Human Resource Development) initiative
Authors acknowledge the Scheme for Promotion of Academic and Research Collaboration, a MHRD (The Ministry of Human Resource Development) initiative (https://sparc.iitkgp.ac.in/) for the award of a project (No.: SPARC/2018-2019/P369/SL; Project Code: P369; Proposal-Id: 369) entitled Liposomes for control release of health-promoting factors such as multivitamins (Vit D, A, B 9 and B 12), omega 3 fatty acids and bioactives (bacosides).