Journal article
Meat Tenderness: Underlying Mechanisms, Instrumental Measurement, and Sensory Assessment
Frank Dunshea, Minh Ha, Peter Purslow, Rhonda Miller, Robyn Warner, Rozita Spiroska Vaskoska, Tommy L Wheeler, Xin Li
Meat and Muscle Biology | Iowa State University | Published : 2021
DOI: 10.22175/mmb.10489