Book Chapter

1.23 The Use of Ultrasound in the Recovery of Food Materials: Sonocrystallization and Membrane Processing

Judy Lee, Sandra E Kentish, George Q Chen

Innovative Food Processing Technologies | Elsevier | Published : 2021

DOI: 10.1016/b978-0-08-100596-5.22992-2

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Keywords

Biomedical Imaging