Intake of dietary fruit, vegetables, and fiber and risk of colorectal cancer according to molecular subtypes: A pooled analysis

Akihisa Hidaka, Harrison A Tabitha, Daniel D Buchanan, Michael Hoffmeister, Marc J Gunter, Xiaoliang Wang, Yi Lin, Wei Sun, Syed H Zaidi, Martha L Slattery, Bethany Van Guelpen, Steven J Gallinger, Michael O Woods, Mark A Jenkins, Shuji Ogino, Polly A Newcomb, Peter T Campbell, Li Hsu, Ulrike Peters