Journal article
Qualitative assessment of value in Australian pork across cultures
EP Bittner, H Ashman, RJ Van Barneveld, A McNamara, N Thomson, AH Hearn, FR Dunshea
Animal Production Science | CSIRO PUBLISHING | Published : 2022
DOI: 10.1071/AN21011
Abstract
Context: The Australian pork industry would benefit greatly from further development of export markets across Asia, but due to the small size of the Australian industry and cultural differences between Asia and the West, further insight into research is required for premium product development. Aims: Qualitatively assess value in Australian pork across Australian and Chinese consumer groups to investigate perceived differences in cultural attitudes to pork. Methods: Qualitative multivariate analysis (QMA). Key results: Australian and Chinese opinions of Australian pork products, meat and offal, and farming systems differed significantly. Australian consumers desired expert opinion, tradition..
View full abstractGrants
Funding Acknowledgements
Authors acknowledge partial funding for this project received from the Australian Pork Research Institute Limited (APRIL).