Journal article
Inflammation-related marker profiling of dietary patterns and all-cause mortality in the melbourne collaborative cohort study
SX Li, AM Hodge, RJ MacInnis, JK Bassett, PM Ueland, Ø Midttun, A Ulvik, S Rinaldi, K Meyer, AS Navionis, N Shivappa, JR Hébert, L Flicker, G Severi, H Jayasekara, DR English, P Vineis, MC Southey, RL Milne, GG Giles Show all
Journal of Nutrition | Published : 2021
DOI: 10.1093/jn/nxab231
Abstract
Background: Nutritional epidemiology research using self-reported dietary intake is prone to measurement error. Objective methods are being explored to overcome this limitation. Objectives: We aimed to examine 1) the association between plasma markers related to inflammation and derive marker scores for dietary patterns [Mediterranean dietary score (MDS), energy-adjusted Dietary Inflammatory Index (E-DIITM), Alternative Healthy Eating Index 2010 (AHEI)] and 2) the associations of these marker scores with mortality. Methods: Weighted marker scores were derived from the cross-sectional association between 30 plasma markers and each dietary score (assessed using food-frequency questionnaires) u..
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Grants
Awarded by VicHealth
Funding Acknowledgements
The Melbourne Collaborative Cohort Study (MCCS) cohort recruitment was funded by VicHealth and Cancer Council Victoria. The MCCS was further augmented by Australian National Health and Medical Research Council (NHMRC) grants 1106016, 209057, 396414, and 1074383 and by infrastructure provided by Cancer Council Victoria. HJ is supported by NHMRC grant GNT1163120.