Journal article
Fatty acid metabolism in European sea bass (Dicentrarchus labrax): Effects of n-6 PUFA and MUFA in fish oil replaced diets
TO Eroldoǧan, AH Yilmaz, GM Turchini, M Arslan, NA Sirkecioǧlu, K Engin, I Özşahinoǧlu, P Mumoǧullarinda
Fish Physiology and Biochemistry | Published : 2013
Abstract
Monounsaturated fatty acids (MUFA)-rich and n-6 polyunsaturated fatty acid (n-6 PUFA)-rich vegetable oils are increasingly used as fish oil replacers for aquafeed formulation. The present study investigated the fatty acid metabolism in juvenile European sea bass (Dicentrarchus labrax, 38.4 g) fed diets containing fish oil (FO, as the control treatment) or two different vegetable oils (the MUFA-rich canola/rapeseed oil, CO; and the n-6 PUFA-rich cottonseed oil, CSO) tested individually or as a 50/50 blend (CO/CSO). The whole-body fatty acid balance method was used to deduce the apparent in vivo fatty acid metabolism. No effect on growth performance and feed utilization was recorded. However, ..
View full abstractGrants
Funding Acknowledgements
This study was supported by The Scientific & Technological Research Council of Turkey (TUBITAK) (project 106O195) and part of a PhD thesis of A.H.Y. who was granted by the Research Fund (SUF2011D1) of University of Cukurova. The authors also express their acknowledgments to Dr. Oguz Tasbozan for his support in formulation of the diets.