Journal article

Fatty acid metabolism in European sea bass (Dicentrarchus labrax): Effects of n-6 PUFA and MUFA in fish oil replaced diets

TO Eroldoǧan, AH Yilmaz, GM Turchini, M Arslan, NA Sirkecioǧlu, K Engin, I Özşahinoǧlu, P Mumoǧullarinda

Fish Physiology and Biochemistry | Published : 2013

Abstract

Monounsaturated fatty acids (MUFA)-rich and n-6 polyunsaturated fatty acid (n-6 PUFA)-rich vegetable oils are increasingly used as fish oil replacers for aquafeed formulation. The present study investigated the fatty acid metabolism in juvenile European sea bass (Dicentrarchus labrax, 38.4 g) fed diets containing fish oil (FO, as the control treatment) or two different vegetable oils (the MUFA-rich canola/rapeseed oil, CO; and the n-6 PUFA-rich cottonseed oil, CSO) tested individually or as a 50/50 blend (CO/CSO). The whole-body fatty acid balance method was used to deduce the apparent in vivo fatty acid metabolism. No effect on growth performance and feed utilization was recorded. However, ..

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University of Melbourne Researchers