Journal article

Deep Learning Segmentation in Bulk Grain Images for Prediction of Grain Market Quality

S Assadzadeh, CK Walker, JF Panozzo

Food and Bioprocess Technology | Published : 2022

Abstract

Pulses are classified for market value based on visual criteria, where the grain parcel is downgraded if the presence of visually defective grain exceeds a predetermined threshold. Assessments of grain quality are usually performed subjectively by manual inspection at the first point of sale. In the current work, a machine vision approach for the assessment of grain quality with use of bulk grain images was proposed. A deep learning model was used to train semantic segmentation masks for possible classes of grain, including sound and defective grain within lentil and chickpea samples. In a subsequent step, the extracted segmentation mask areas were used to develop calibrations for the %w/w o..

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University of Melbourne Researchers