Journal article
Deep Learning Segmentation in Bulk Grain Images for Prediction of Grain Market Quality
S Assadzadeh, CK Walker, JF Panozzo
Food and Bioprocess Technology | Published : 2022
Abstract
Pulses are classified for market value based on visual criteria, where the grain parcel is downgraded if the presence of visually defective grain exceeds a predetermined threshold. Assessments of grain quality are usually performed subjectively by manual inspection at the first point of sale. In the current work, a machine vision approach for the assessment of grain quality with use of bulk grain images was proposed. A deep learning model was used to train semantic segmentation masks for possible classes of grain, including sound and defective grain within lentil and chickpea samples. In a subsequent step, the extracted segmentation mask areas were used to develop calibrations for the %w/w o..
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Funding Acknowledgements
This research was funded through the Victorian Grains Innovation Partnership, a collaboration between Agriculture Victoria and the Australian Grains Research Development Corporation (GRDC).