Journal article
The Benefits of Dry Ageing of Mutton to the Australian Sheep Meat Industry
Garry Griffith, Robin Jacob, Stuart Mounter, Yue Zhang
AUSTRALASIAN AGRIBUSINESS REVIEW | UNIV NEW ENGLAND,UNE BUSINESS SCH, CTR AGRIBUSINESS | Published : 2021
Grants
Funding Acknowledgements
Funding for this research was provided by Meat and Livestock Australia through the West Australian Agriculture Authority.