Corrigendum to “Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition” [Food Chem. 437(Part 2) (2024) 137906](S0308814623025244)(10.1016/j.foodchem.2023.137906)

Abstract

The authors regret misidentifying the S. cerevisiae strain in the Abstract and Materials and Methods. The correct identifier is S. cerevisiae ATCC7754. This change does not affect the conclusions of the study. The authors would like to apologise for any inconvenience caused.