Reducing soil nitrogen losses from fertilizer use in global maize and wheat production

Abstract

Maize and wheat are two major staple foods that collectively contribute two-thirds of the world’s grain supply. The extensive use of nitrogen (N) fertilizers during the cultivation of both crops leads to significant losses of reactive nitrogen (Nr) into the environment. Here, using machine learning algorithms, we generate high-resolution maps of crop-specific soil Nr losses based on global field measurements. We estimate that global annual soil Nr losses from the use of synthetic N fertilizer in 2020, including direct emissions of nitrous oxide (N2O), nitric oxide (NO), ammonia (NH3), N leaching and run-off, amount to 0.18, 1.62, 0.09, 1.47 and 1.10 million tonnes N for maize, and 0.12, 1.33..