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Journal article

Structure and rheology of the kappa-carrageenan/locust bean gum gels

DE Dunstan, Y Chen, ML Liao, R Salvatore, DV Boger, M Prica

Food Hydrocolloids | ELSEVIER SCI LTD | Published : 2001

DOI: 10.1016/S0268-005X(01)00054-6

University of Melbourne Researchers

David Boger's Profile Picture
David Boger Author Chemical Engineering

David Dunstan's Profile Picture
David Dunstan Author Chemical Engineering

Citation metrics

61Web of Science
66Scopus
61Dimensions

Keywords

Gelation
Life Sciences & Biomedicine
Rheology
Kappa-Carrageenan
Microstructure
Mixed Gels
Behavior
Locust Bean Gum
Structure
Science & Technology
Chemistry
Mechanical-Properties
Food Science & Technology
Conformation
Model
Chemistry, Applied
Syneresis
Physical Sciences

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