Journal article

Structure and rheology of the kappa-carrageenan/locust bean gum gels

DE Dunstan, Y Chen, ML Liao, R Salvatore, DV Boger, M Prica

Food Hydrocolloids | ELSEVIER SCI LTD | Published : 2001

DOI: 10.1016/S0268-005X(01)00054-6

Citation metrics

61Web of Science
66Scopus
61Dimensions

Keywords

Gelation
Life Sciences & Biomedicine
Rheology
Kappa-Carrageenan
Microstructure
Mixed Gels
Behavior
Locust Bean Gum
Structure
Science & Technology
Chemistry
Mechanical-Properties
Food Science & Technology
Conformation
Model
Chemistry, Applied
Syneresis
Physical Sciences