Journal article

Rheological characterisation of kappa-carrageenan/locust bean gum mixtures

Y Chen, ML Liao, DV Boger, DE Dunstan

Carbohydrate Polymers | ELSEVIER SCI LTD | Published : 2001

DOI: 10.1016/S0144-8617(00)00293-9

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Keywords

Rheology
Young'S Modulus
Science & Technology
Chemistry
Chemistry, Organic
Polymer Science
Carrageenan
Mechanical-Properties
Microstructure
Physical Sciences
Model
Locust Bean Gum
Mixed Gels
Chemistry, Applied
Gelation
Conformation
Behavior