Journal article

The rheology of K -kappa-carrageenan as a weak gel

Y Chen, ML Liao, DE Dunstan

Carbohydrate Polymers | ELSEVIER SCI LTD | Published : 2002

DOI: 10.1016/S0144-8617(02)00009-7

University of Melbourne Researchers

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Keywords

Rheology
K Plus Kappa-Carrageenan
Sodium
Science & Technology
Chemistry
Chemistry, Organic
Polymer Science
Physical Sciences
Model
Mixtures
Chemistry, Applied
Sheared Gel