Journal article

Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia

CA Nowson, AJ Sherwin, JG McPhee, JD Wark, L Flicker

ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION | BLACKWELL PUBLISHING ASIA | Published : 2003

Abstract

Residents from high level (nursing homes) and low-level care facilities (hostel) being served the three common diet texture modifications (full diet, soft-minced diet and pureed diet) were assessed. Individual plate waste was estimated at three meals on one day. Fifty-six males and 156 females, mean age 82.9+/-9.5 (SD) years, of which 139 lived in nursing homes (NH) and 76 in hostels (H) were included. Mean total energy served from meals was 5.3 MJ/day, 5.1 to 5.6 MJ/day, 95% confidence intervals (CI), in NH which was less than in H, 5.9 MJ/day (CI 5.6 to 6.2 MJ/day) (P=0.007). Protein and calcium intakes were lower in NH, 44.5g (CI 41.5 to 47.5g), 359.0mg (CI 333.2 to 384.8mg), versus 50.5g..

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