Conference Proceedings

Characterisation of pectin gelation using 8-anilino-1-napthalenesulfonic acid as a fluorescent probe

DE Dunstan, EK Hill, A McLeod, K Furphy, PA Williams (ed.), GO Phillips (ed.)

GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12 | ROYAL SOC CHEMISTRY | Published : 2004

DOI: 10.1039/9781847551214-00354

University of Melbourne Researchers

Keywords

Life Sciences & Biomedicine
Food Science & Technology
Chemistry, Applied
Science & Technology
Physical Sciences
Chemistry