Journal article

Starch but not protein digestibility is altered in pigs fed transgenic peas containing alpha-amylase inhibitor

Cherie L Collins, Paul J Eason, Frank R Dunshea, Thomas JV Higgins, Ray H King

Journal of the Science of Food and Agriculture | WILEY | Published : 2006

DOI: 10.1002/jsfa.2551

University of Melbourne Researchers

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Keywords

Agriculture, Multidisciplinary
Alpha-Amylase
Cultivars
Lupinus-Angustifolius
Pisum-Sativum
Food Science & Technology
Transgenic Peas (pisum Sativum L.)
Albus
Chemistry, Applied
Chemistry
Amino Acid Digestibility
Physical Sciences
Weevil Bruchus-Pisorum
Science & Technology
Pig Nutrition
Agriculture
Life Sciences & Biomedicine
Alkanes
Amino-Acid
Starch Digestibility