Journal article

Ultrasonication and fresh produce (Cos lettuce) preservation

S Ajlouni, H Sibrani, R Premier, B Tomkins

Journal of Food Science | WILEY | Published : 2006

DOI: 10.1111/j.1365-2621.2006.tb08909.x

University of Melbourne Researchers

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Keywords

Vegetables
Total Count
Psychrophilic Count
Ultrasonication
Shredded Iceberg Lettuce
Food Science & Technology
Bactericidal Effect
Skin
Life Sciences & Biomedicine
Science & Technology
Cos Lettuce