Journal article

Particle sizes and stability of UHT bovine, cereal and grain milks

A Durand, GV Franks, RW Hosken

Food Hydrocolloids | ELSEVIER SCI LTD | Published : 2003

DOI: 10.1016/S0268-005X(03)00012-2

University of Melbourne Researchers

Citation metrics

36Web of Science
43Scopus

Keywords

Life Sciences & Biomedicine
Physical Sciences
Creaming
Stability
Chemistry
Bovine
Cereal and Grain Milks
Science & Technology
Chemistry, Applied
Sedimentation
Food Science & Technology
Particle Size