Journal article

Acetaldehyde addition and pre-adaptation to the stressor together virtually eliminate the ethanol-induced lag phase in Saccharomyces cerevisiae

F Vriesekoop, NB Pamment

Letters in Applied Microbiology | BLACKWELL PUBLISHING | Published : 2005

DOI: 10.1111/j.1472-765X.2005.01777.x

University of Melbourne Researchers

Citation metrics

15Web of Science
16Scopus
17Dimensions

Keywords

Life Sciences & Biomedicine
Microbiology
Cell Cycle
Fermentation
Pre-Adaptation
Ethanol
Inhibition
Science & Technology
Gene Expression Regulation, Fungal
Growth
Yeasts
Adaptation, Physiological
Stimulation
Lag Phase
Ethanol Stress
Biotechnology & Applied Microbiology
Transcription, Genetic
Acetaldehyde
Tolerance
Saccharomyces Cerevisiae