Journal article

Acetaldehyde mediates growth stimulation of ethanol-stressed Saccharomyces cerevisiae: evidence of a redox-driven mechanism

Frank Vriesekoop, Andrew R Barber, Neville B Pamment

Biotechnology Letters | SPRINGER | Published : 2007

DOI: 10.1007/s10529-007-9367-9

University of Melbourne Researchers

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Keywords

Fermentations
Yeasts
Electrons
Electron Acceptor
Glucose
Oxidation-Reduction
Life Sciences & Biomedicine
Redox Balance
Science & Technology
Nad
Yeast
Glycolysis
Lag Phase
Saccharomyces Cerevisiae
Ethanol
Time Factors
Biotechnology & Applied Microbiology
Aldehydes
Acetaldehyde