Journal article

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

Muthupandian Ashokkumar, Devi Sunartio, Sandra Kentish, Raymond Mawson, Lloyd Simons, Kamaljit Vilkhu, Cornelis Kees Versteeg

Innovative Food Science and Emerging Technologies | ELSEVIER SCI LTD | Published : 2008