Fat, Protein, and Meat Consumption and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies
Jung Eun Lee, Donna Spiegelman, David J Hunter, Demetrius Albanes, Leslie Bernstein, Piet A van den Brandt, Julie E Buring, Eunyoung Cho, Dallas R English, Jo L Freudenheim, Graham G Giles, Saxon Graham, Pamela L Horn-Ross, Niclas Hakansson, Michael F Leitzmann, Satu Mannisto, Marjorie L McCullough, Anthony B Miller, Alexander S Parker, Thomas E Rohan Show all
Journal of the National Cancer Institute | OXFORD UNIV PRESS INC | Published : 2008
Awarded by National Cancer Institute
Awarded by NATIONAL CANCER INSTITUTE
Awarded by NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES
This study was supported by the National Cancer Institute (P01CA055075).