Journal article

Genotype and age effects on sheep meat production. 5. Lean meat and fat content in the carcasses of Australian sheep genotypes at 20-, 30- and 40-kg carcass weights

EN Ponnampalam, KL Butler, DL Hopkins, MG Kerr, FR Dunshea, RD Warner

Australian Journal of Experimental Agriculture | CSIRO PUBLISHING | Published : 2008