Journal article

Characterisation of Leucaena condensed tannins by size and protein precipitation capacity

NJT Osborne, DM McNeill

Journal of the Science of Food and Agriculture | WILEY | Published : 2001

DOI: 10.1002/jsfa.920

University of Melbourne Researchers

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41Web of Science
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Keywords

Food Science & Technology
Rubisco Protein
Agriculture
Life Sciences & Biomedicine
Fodder Tree-Legume
Forages
Chemistry, Applied
Chemistry
Affinity
Lotus-Pedunculatus
Ruminants
Isoelectric Point
Science & Technology
Physical Sciences
Condensed Tannins
Leucaena
Agriculture, Multidisciplinary
Ph
Bypass Protein
Relative Astringency
Proanthocyanidins
Tannin-Protein Complex
Leaves
Hemanalysis