Journal article
Hot topic: Sonication increases the heat stability of whey proteins
M Ashokkumar, J Lee, B Zisu, R Bhaskarcharya, M Palmer, S Kentish
Journal of Dairy Science | ELSEVIER SCIENCE INC | Published : 2009
Grants
Funding Acknowledgements
This research was funded by Dairy Innovation Australia (Werribee) and the Australian Research Council (ARC-LP grant; Canberra).