The role of acetaldehyde and glycerol in the adaptation to ethanol stress of Saccharomyces cerevisiae and other yeasts
Frank Vriesekoop, Cornelia Haass, Neville B Pamment
FEMS Yeast Research | WILEY-BLACKWELL PUBLISHING, INC | Published : 2009
We would like to thank Gregoria Luna for her technical assistance and Garry Menz for his statistical assistance. The project was funded in part by a grant from the Australian Research Council.