The Effect of Milk Processing on the Microstructure of the Milk Fat Globule and Rennet Induced Gel Observed Using Confocal Laser Scanning Microscopy
L Ong, RR Dagastine, SE Kentish, SL Gras
Journal of Food Science | WILEY-BLACKWELL | Published : 2010
Awarded by Australian Research Council
This study was funded by Dairy Innovation Australia Ltd. and the Australian Research Council Linkage Scheme project LP0883300. The authors would like to thank the Bio21 Molecular Science & Biotechnology Inst., Univ. of Melbourne and the Particulate Fluids Processing Centre, a Special Research Centre of the Australian Research Council for access to equipment. We would also like to thank Dr. David Stapleton from the Bio21 Molecular Science & Biotechnology Inst. for assistance with the SDS-PAGE analysis and Murray Goulburn, Warrnambool Cheese and Butter Co., Natl. Foods and Burra Foods for their involvement in the project.