The Effect of Milk Processing on the Microstructure of the Milk Fat Globule and Rennet Induced Gel Observed Using Confocal Laser Scanning Microscopy

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Funding Acknowledgements

This study was funded by Dairy Innovation Australia Ltd. and the Australian Research Council Linkage Scheme project LP0883300. The authors would like to thank the Bio21 Molecular Science & Biotechnology Inst., Univ. of Melbourne and the Particulate Fluids Processing Centre, a Special Research Centre of the Australian Research Council for access to equipment. We would also like to thank Dr. David Stapleton from the Bio21 Molecular Science & Biotechnology Inst. for assistance with the SDS-PAGE analysis and Murray Goulburn, Warrnambool Cheese and Butter Co., Natl. Foods and Burra Foods for their involvement in the project.