A comparison between ceramic and polymeric membrane systems for casein concentrate manufacture
Kensuke Karasu, Nicole Glennon, Nicole D Lawrence, Geoffrey W Stevens, Andrea J O'Connor, Andrew R Barber, Shiro Yoshikawa, Sandra E Kentish
International Journal of Dairy Technology | WILEY-BLACKWELL | Published : 2010
Awarded by Australian Research Council and Burra Foods Limited
Financial support for this project was partly provided by the Australian Research Council and Burra Foods Limited through a Linkage Projects Award (LP034895) and this support is gratefully acknowledged. Infrastructure and equipment has also been provided by the Particulate Fluids Processing Centre, a Special Research Centre of the Australian Research Council and again this support is gratefully acknowledged. Discussions with Craig Bolch from GEA Liquid Technologies regarding industrial applications of casein microfiltration with polymeric membranes are also acknowledged.