A comparison between ceramic and polymeric membrane systems for casein concentrate manufacture
Kensuke Karasu, Nicole Glennon, Nicole D Lawrence, Geoffrey W Stevens, Andrea J O'Connor, Andrew R Barber, Shiro Yoshikawa, Sandra E Kentish
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | WILEY-BLACKWELL | Published : 2010
Skim milk microfiltration (MF) is a well established dairy processing operation to remove whey proteins. This is classically completed using ceramic membranes under the uniform transmembrane pressure (UTMP) concept. However, there is a growing interest in the use of spiral wound polymeric membranes for this purpose due to their lower capital cost. In this work we show that polymeric and ceramic membranes provide comparable performance during skim milk MF when operated at comparable levels of transmembrane pressure (TMP), shear stress and temperature. Operation is strongly affected by both TMP and temperature but is less affected by crossflow velocity under the conditions utilised here. Howev..View full abstract
Awarded by Australian Research Council and Burra Foods Limited
Financial support for this project was partly provided by the Australian Research Council and Burra Foods Limited through a Linkage Projects Award (LP034895) and this support is gratefully acknowledged. Infrastructure and equipment has also been provided by the Particulate Fluids Processing Centre, a Special Research Centre of the Australian Research Council and again this support is gratefully acknowledged. Discussions with Craig Bolch from GEA Liquid Technologies regarding industrial applications of casein microfiltration with polymeric membranes are also acknowledged.