Dietary Carbohydrate in Relation to Cortical and Nuclear Lens Opacities in the Melbourne Visual Impairment Project
Chung-Jung Chiu, Luba Robman, Catherine Anne McCarty, Bickol Nanjan Mukesh, Allison Hodge, Hugh Ringland Taylor, Allen Taylor
Investigative Ophthalmology and Visual Science | ASSOC RESEARCH VISION OPHTHALMOLOGY INC | Published : 2010
Awarded by U.S. Department of Agriculture
Awarded by National Institutes of Health
Awarded by NATIONAL EYE INSTITUTE
Supported by the U.S. Department of Agriculture under agreements 58-1950-4-401, 1950-5100-060-01A (C-JC, AT); Grants R01-13250 and R03-EY014183-01A2 from the National Institutes of Health (AT); grants (AT) from the Johnson and Johnson Focused Giving Program, the American Health Assistance Foundation, and the Ross Aging Initiative Program (C-JC). Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the views or policies of the U. S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The funding sources had no role in the design and conduct of the study; the collection, analysis, and interpretation of the data; or the preparation, review, or approval of the manuscript.