Journal article

Functional foods or functionally marketed foods? a critique of, and alternatives to, the category of 'functional foods'

G Scrinis

Public Health Nutrition | CAMBRIDGE UNIV PRESS | Published : 2008

DOI: 10.1017/S1368980008001869

University of Melbourne Researchers

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Keywords

Public, Environmental & Occupational Health
Nutrition & Dietetics
Life Sciences & Biomedicine
Science & Technology
32 Biomedical and Clinical Sciences