Can early introduction of egg prevent egg allergy in infants? A population-based study
Jennifer J Koplin, Nicholas J Osborne, Melissa Wake, Pamela E Martin, Lyle C Gurrin, Marnie N Robinson, Dean Tey, Marjolein Slaa, Leone Thiele, Lucy Miles, Deborah Anderson, Tina Tan, Thanh D Dang, David J Hill, Adrian J Lowe, Melanie C Matheson, Anne-Louise Ponsonby, Mimi LK Tang, Shyamali C Dharmage, Katrina J Allen
Journal of Allergy and Clinical Immunology | MOSBY-ELSEVIER | Published : 2010
Supported by the Australian National Health & Medical Research Council, the Ilhan Food Allergy Foundation, and AnaphylaxiStop. K. J. A. is a Viertel Senior Medical Research Fellow, and L. C. G., M. W., M. C. M., A. J. L., A.-L. P., and S. C. D. hold National Health and Medical Research Council Awards. J. J. K., P. E. M., and T. D. are Australian Postgraduate Award scholars. T. T. is a recipient of a Malaysian Government Scholarship.Disclosure of potential conflict of interest: N. J. Osborne and K. J. Allen have received research support from the Australian Egg Corporation Limited. M. Wake and L. C. Gurrin have received research support from the Australian National Health and Medical Research Council. M. L. K. Tang is on the Medical Advisory Board for Nestle. S. C. Dharmage has received research support from the Clifford Craig Trust and the Sypkes Trust. The rest of the authors have declared that they have no conflict of interest.