Transmission electron microscopy imaging of the microstructure of milk in cheddar cheese production under different processing conditions
Lydia Ong, Raymond R Dagastine, Sandra E Kentish, Sally L Gras
Australian Journal of Dairy Technology | DAIRY INDUSTRY ASSOC AUSTRALIA | Published : 2010
Awarded by Australian Research Council
This work was funded by Dairy Innovation Australia Limited and the Australian Research Council (LP0883300). The authors would like to thank the Bio21 Molecular Science & Biotechnology Institute and the Particulate Fluids Processing Centre at The University of Melbourne for access to equipment. We would also like to thank Murray Goulburn, Warrnambool Cheese and Butter Factory, National Foods and Burra Foods for their involvement.