Transmission electron microscopy imaging of the microstructure of milk in cheddar cheese production under different processing conditions

Grants

Funding Acknowledgements

This work was funded by Dairy Innovation Australia Limited and the Australian Research Council (LP0883300). The authors would like to thank the Bio21 Molecular Science & Biotechnology Institute and the Particulate Fluids Processing Centre at The University of Melbourne for access to equipment. We would also like to thank Murray Goulburn, Warrnambool Cheese and Butter Factory, National Foods and Burra Foods for their involvement.