Journal article

The Influence of Stereochemistry of Antioxidants and Flavanols on Oxidation Processes in a Model Wine System: Ascorbic Acid, Erythorbic Acid, ( )-Catechin and (-)-Epicatechin

Andrew C Clark, Jochen Vestner, Celia Barril, Chantal Maury, Paul D Prenzler, Geoffrey R Scollary

Journal of Agricultural and Food Chemistry | AMER CHEMICAL SOC | Published : 2010