The Influence of Stereochemistry of Antioxidants and Flavanols on Oxidation Processes in a Model Wine System: Ascorbic Acid, Erythorbic Acid, ( )-Catechin and (-)-Epicatechin
Andrew C Clark, Jochen Vestner, Celia Barril, Chantal Maury, Paul D Prenzler, Geoffrey R Scollary
Journal of Agricultural and Food Chemistry | AMER CHEMICAL SOC | Published : 2010
Awarded by Australian Federal Government
This project was supported by Australia's grapegrowers and winemakers through their investment body the Grape and Wine Research and Development Corporation, with matching funds front the Australian Federal Government (CSU 02/03).