Book Chapter

Ultrasonic Membrane Processing

Sandra Kentish, Muthupandian Ashokkumar

ULTRASOUND TECHNOLOGIES FOR FOOD AND BIOPROCESSING | SPRINGER | Published : 2011

DOI: 10.1007/978-1-4419-7472-3_23

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Keywords

Dairy-Industry
Reverse-Osmosis
Science & Technology
Ceramic Membranes
Cross-Flow Ultrafiltration
Acoustics
Natural Organic-Matter
Microfiltration Membranes
Polymeric Membranes
Life Sciences & Biomedicine
Rotating-Disk
Filtration
Technology
Waste-Water
Food Science & Technology