Antioxidant Action of Glutathione and the Ascorbic Acid/Glutathione Pair in a Model White Wine
Francesca Sonni, Andrew C Clark, Paul D Prenzler, Claudio Riponi, Geoffrey R Scollary
Journal of Agricultural and Food Chemistry | AMER CHEMICAL SOC | Published : 2011
Awarded by Australian Grape and Wine Research and Development Corporation
This project was supported by the Australian Grape and Wine Research and Development Corporation (CSUO3/02) and Charles Sturt University (Competitive Grant).