Government food service policies and guidelines do not create healthy school canteens
Andrea de Silva-Sanigorski, Tara Breheny, Laura Jones, Kathleen Lacy, Peter Kremer, Lauren Carpenter, Kristy Bolton, Lauren Prosser, Lisa Gibbs, Elizabeth Waters, Boyd Swinburn
Australian and New Zealand Journal of Public Health | WILEY-BLACKWELL | Published : 2011
We acknowledge the contribution of all the school and research staff involved, including Lily Meloni, Monica Virgo-Milton, Narelle Robertson, Mary Malakellis, Tamara Heaney and Elyse Snowdon. Funding support is provided by NHMRC (AdS-S, LG) and the Jack Brockhoff Child Health and Wellbeing Program (AdS-S, LG, EW).