Journal article

The influence of dairy salts on nanofiltration membrane charge

Gwyneth Rice, Andrew R Barber, Andrea J O'Connor, Arto Pihlajamaki, Marianne Nystrom, Geoffrey W Stevens, Sandra E Kentish

Journal of Food Engineering | ELSEVIER SCI LTD | Published : 2011


Awarded by Australian Research Council

Funding Acknowledgements

Funding for this project was provided through an Australian Research Council Linkage Projects grant (LP0348954). Additional cash funding and all dairy fluids were provided directly by Burra Foods Australia. This support is also gratefully acknowledged. Infrastructure support was also provided by the Particulate Fluids Processing Centre, a Special Research Centre of the Australian Research Council.