The influence of dairy salts on nanofiltration membrane charge
Gwyneth Rice, Andrew R Barber, Andrea J O'Connor, Arto Pihlajamaki, Marianne Nystrom, Geoffrey W Stevens, Sandra E Kentish
Journal of Food Engineering | ELSEVIER SCI LTD | Published : 2011
Awarded by Australian Research Council
Funding for this project was provided through an Australian Research Council Linkage Projects grant (LP0348954). Additional cash funding and all dairy fluids were provided directly by Burra Foods Australia. This support is also gratefully acknowledged. Infrastructure support was also provided by the Particulate Fluids Processing Centre, a Special Research Centre of the Australian Research Council.